Food Hygiene Officers’ Course

Organiser :

Level : Those intending to practise as Food Hygiene Officers; Chef or person in charge of the kitchen; Anyone interested to learn more about food hygiene management.

Certificate Awarded :

Objective :

This 2.5-day course trains chefs, kitchen supervisors and food safety officers of food establishments on the finer points of food preparation and legislation in Singapore to ensure the sale of wholesome foods to the public at all times.

Curriculum Description :

– Bacteriology / microbiology
– Food storage and temperature control
– Food spoilage
– Food catering
– Personal hygiene
– Pest infestation
– Equipment and utensils used in food premises
– Cleaning and disinfection of food premises
– Grading of food premises
– HACCP (Hazard Analysis of Critical Control Points)
– Legislation
– Examination

Frequency :

Venue :

Contact Person :

Name Salutation Designation Phone/ Fax Email
SEI (65) 67319208


Course Fees : $180 for English, Malay and Tamil; $230 for Mandarin (incl GST)